The Art of Ultimate Oreo Cheesecake Cookie Cup Perfection

Perfect Cookie Cup Formation

Master the technique of creating sturdy, even cookie cups that hold their shape.

Smooth Cheesecake Filling Excellence

Learn the skill of achieving perfectly smooth, lump-free cheesecake filling.

Optimal Baking Technique

Perfect the method of baking to ideal doneness without cracking or overbaking.

Whipped Cream Perfection

Master the art of creating stable whipped cream with perfect consistency.

Final Assembly and Garnishing

Learn optimal techniques for removing, topping, and presenting individual cups.

Cookie Cup Mastery Secrets for Perfect Oreo Cheesecake Individual Desserts

Cookie Cup Formation: Press crumb mixture firmly to prevent cups from crumbling when removed.

Cream Cheese Temperature: Ensure cream cheese is fully softened for smooth, lump-free filling.

Baking Time: Don't overbake - centers should still jiggle slightly when done.

Cooling Process: Allow complete cooling before refrigerating to prevent condensation issues.

Removal Technique: Gently twist cups to release from tin without breaking delicate edges.

Storage Method: Keep refrigerated and add toppings just before serving for best texture.

Decadent Oreo Cheesecake Cookie Cups with Creamy Filling and Chocolate

Name: Decadent Oreo Cheesecake Cookie Cups with Creamy Filling and Chocolate
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 24 cookie cups
Cuisine: American
Ingredients: For the Cookie Cup Base:; 36 Oreo cookies, divided; 4 tablespoons butter, melted; 2 tablespoons sugar; 1/4 teaspoon vanilla extract; For the Cheesecake Filling:; 16 oz cream cheese, softened; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup sour cream; For the Cookie Crumble:; 12 Oreo cookies, crushed; 2 tablespoons powdered sugar; 1 tablespoon cocoa powder; For the Chocolate Topping:; 1/2 cup mini chocolate chips; 1/4 cup chocolate shavings; 2 tablespoons chocolate syrup; For the Whipped Cream:; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; For the Garnish Elements:; 24 mini Oreo cookies; White chocolate drizzle; Cocoa powder for dusting; For the Enhanced Flavor:; 1/4 teaspoon almond extract; 2 tablespoons cream cheese frosting

The ultimate individual dessert featuring crispy Oreo cookie cups filled with rich, creamy cheesecake filling and topped with chocolate elements that create an irresistible bite-sized treat. This gourmet comfort food masterpiece combines the beloved crunch of Oreo cookies with the smooth, tangy richness of cheesecake filling, creating an unforgettable dessert experience that elevates the classic cookie and cheesecake combination to extraordinary heights perfect for parties, gatherings, or any time you crave the perfect balance of chocolate cookie crunch and creamy indulgence.

Prep Time

20 Minutes

Cook Time

18 Minutes

Total Time

38 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Cookie Cup Base:

36 Oreo cookies, divided

4 tablespoons butter, melted

2 tablespoons sugar

1/4 teaspoon vanilla extract

For the Cheesecake Filling:

16 oz cream cheese, softened

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/4 cup sour cream

For the Cookie Crumble:

12 Oreo cookies, crushed

2 tablespoons powdered sugar

1 tablespoon cocoa powder

For the Chocolate Topping:

1/2 cup mini chocolate chips

1/4 cup chocolate shavings

2 tablespoons chocolate syrup

For the Whipped Cream:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

For the Garnish Elements:

24 mini Oreo cookies

White chocolate drizzle

Cocoa powder for dusting

For the Enhanced Flavor:

1/4 teaspoon almond extract

2 tablespoons cream cheese frosting

For the Perfect Preparation:

Mini muffin tin liners

Cooking spray

For Special Equipment:

Mini muffin tin (24 cups)

Food processor

Electric mixer

Piping bags

Instructions

Preheat oven to 325°F and spray mini muffin tin with cooking spray.

Place 24 Oreo cookies in food processor and pulse until fine crumbs form.

Mix cookie crumbs with melted butter, sugar, and vanilla until well combined.

Press cookie mixture firmly into bottom and up sides of muffin cups.

Bake cookie cups for 8-10 minutes until edges are set and slightly firm.

Remove from oven and let cool completely in pan before filling.

Beat cream cheese with electric mixer until smooth and creamy.

Add sugar and beat until light and fluffy, about 3 minutes.

Beat in eggs one at a time, then vanilla and sour cream until combined.

Crush remaining 12 Oreo cookies and fold into cheesecake mixture.

Spoon cheesecake filling evenly into cooled cookie cups, filling 3/4 full.

Bake for 8-10 minutes until centers are almost set but still jiggly.

Cool completely in pan, then refrigerate for at least 2 hours.

Whip heavy cream with powdered sugar and vanilla until soft peaks form.

Remove cookie cups from muffin tin by gently twisting and lifting.

Top each cup with dollop of whipped cream using piping bag.

Sprinkle with mini chocolate chips and crushed Oreo pieces.

Drizzle with chocolate syrup and white chocolate if desired.

Garnish each cup with mini Oreo cookie and dust with cocoa powder.

Serve chilled and store covered in refrigerator up to 3 days.

Decadent Oreo Cheesecake Cookie Cups with Creamy Filling and Chocolate

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Oreo Cheesecake Cookie Cup Perfection

Decadent Oreo Cheesecake Cookie Cups with Creamy Filling and Chocolate

Ingredients

Instructions