The Art of Ultimate Sweet Cinnamon Swirl Bread Perfection

Perfect Yeast Bread Mastery

Master the technique of working with yeast to achieve light, tender, perfectly risen bread.

Cinnamon Swirl Excellence

Learn the skill of creating beautiful, even swirls without filling leakage or gaps.

Dough Handling Perfection

Perfect the method of kneading, rising, and shaping dough for optimal texture.

Glazing Technique

Master the art of creating smooth, perfectly sweetened glaze with ideal consistency.

Baking Strategy

Learn optimal timing and temperature control for golden, perfectly baked sweet bread.

Bakery-Style Sweet Bread Mastery Secrets for Perfect Cinnamon Swirl Creation

Yeast Activation: Ensure milk temperature is lukewarm, not hot, to prevent killing the yeast.

Swirl Technique: Roll tightly but don't overstuff to prevent filling from leaking out during baking.

Rising Environment: Place dough in warm, draft-free area for optimal rising conditions.

Doneness Test: Internal temperature should reach 190°F for perfectly baked bread.

Glaze Timing: Apply glaze while bread is slightly warm for best absorption and flavor.

Storage Secret: Wrap completely cooled bread tightly to maintain moisture and freshness.

Ultimate Sweet Cinnamon Swirl Bread with Vanilla Glaze and Brown Sugar Ribbons

Name: Ultimate Sweet Cinnamon Swirl Bread with Vanilla Glaze and Brown Sugar Ribbons
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 2 loaves
Cuisine: American
Ingredients: For the Perfect Bread Dough:; 3 cups all-purpose flour; 1 cup whole milk, warmed; 1/3 cup granulated sugar; 2 1/4 teaspoons active dry yeast; For the Cinnamon Swirl:; 1/2 cup brown sugar, packed; 2 tablespoons ground cinnamon; 1 tablespoon all-purpose flour; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; For the Bread Foundation:; 1/3 cup unsalted butter, softened; 2 large eggs; 1 teaspoon salt; For the Flavor Enhancers:; 1 tablespoon vanilla extract; 1 teaspoon cinnamon extract; 1/4 teaspoon nutmeg; For the Vanilla Glaze:; 1 1/2 cups powdered sugar; 3 tablespoons whole milk; 2 teaspoons vanilla extract; 1 tablespoon butter, melted; For the Fresh Components:; 1 egg, beaten (for egg wash); 2 tablespoons coarse sugar; 1/2 teaspoon cinnamon (for topping); For the Extra Richness:; 1/4 cup sour cream

The ultimate sweet cinnamon swirl bread featuring tender, pillowy soft bread swirled with aromatic cinnamon sugar ribbons and topped with a luscious vanilla glaze. This bakery-style comfort food masterpiece combines the warm spice of premium cinnamon with rich brown sugar swirls, creating an unforgettable bread experience that elevates the classic cinnamon bread to extraordinary heights perfect for breakfast, dessert, or any time you crave the perfect balance of sweet and spiced flavors.

Prep Time

20 Minutes

Cook Time

55 Minutes

Total Time

1H15 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Bread Dough:

3 cups all-purpose flour

1 cup whole milk, warmed

1/3 cup granulated sugar

2 1/4 teaspoons active dry yeast

For the Cinnamon Swirl:

1/2 cup brown sugar, packed

2 tablespoons ground cinnamon

1 tablespoon all-purpose flour

3 tablespoons butter, melted

1 teaspoon vanilla extract

For the Bread Foundation:

1/3 cup unsalted butter, softened

2 large eggs

1 teaspoon salt

For the Flavor Enhancers:

1 tablespoon vanilla extract

1 teaspoon cinnamon extract

1/4 teaspoon nutmeg

For the Vanilla Glaze:

1 1/2 cups powdered sugar

3 tablespoons whole milk

2 teaspoons vanilla extract

1 tablespoon butter, melted

For the Fresh Components:

1 egg, beaten (for egg wash)

2 tablespoons coarse sugar

1/2 teaspoon cinnamon (for topping)

For the Extra Richness:

1/4 cup sour cream

2 tablespoons honey

For the Gourmet Touches:

1 teaspoon almond extract (optional)

Pinch of sea salt

For the Swirl Enhancement:

1/4 cup mini chocolate chips (optional)

2 tablespoons chopped pecans (optional)

For the Perfect Assembly:

Butter for greasing pans

Parchment paper for lining

For Special Equipment:

Two 9x5-inch loaf pans

Stand mixer with dough hook

Rolling pin

Pastry brush

Instructions

Begin by warming milk to lukewarm temperature and dissolving yeast with pinch of sugar.

Let yeast mixture stand for 5-10 minutes until foamy and active.

In stand mixer bowl, cream together softened butter and granulated sugar until light.

Beat in eggs one at a time, then add vanilla extract and sour cream.

Combine flour, salt, and nutmeg in separate bowl and whisk together.

Alternately add flour mixture and yeast mixture to butter mixture.

Mix with dough hook until smooth, elastic dough forms, about 8-10 minutes.

Place dough in greased bowl, cover, and let rise 1 hour until doubled.

Meanwhile, mix brown sugar, cinnamon, flour, and melted butter for swirl filling.

Punch down risen dough and divide into two equal portions.

Roll each portion into rectangle approximately 9x15 inches on floured surface.

Brush dough rectangles with melted butter, leaving 1/2-inch border around edges.

Spread cinnamon sugar mixture evenly over buttered dough surface.

Starting from short end, tightly roll up dough like a jelly roll.

Pinch seam closed and place seam-side down in greased loaf pans.

Cover loaves and let rise 45 minutes until almost doubled in size.

Preheat oven to 350°F and brush tops with beaten egg wash.

Sprinkle with coarse sugar and extra cinnamon before baking.

Bake for 45-55 minutes until golden brown and internal temperature reaches 190°F.

Cool in pans for 10 minutes before turning out onto wire racks.

While cooling, whisk together powdered sugar, milk, vanilla, and melted butter for glaze.

Drizzle vanilla glaze over slightly warm loaves for best absorption.

Allow glaze to set for 15 minutes before slicing and serving.

Store covered at room temperature for up to 3 days for optimal freshness.

Serve sliced thick with butter or cream cheese for ultimate indulgence.

Ultimate Sweet Cinnamon Swirl Bread with Vanilla Glaze and Brown Sugar Ribbons

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Sweet Cinnamon Swirl Bread Perfection

Ultimate Sweet Cinnamon Swirl Bread with Vanilla Glaze and Brown Sugar Ribbons

Ingredients

Instructions